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2400 Allen Street in Uptown
Dallas, Texas 75204

214-239-1990

State & Allen Kitchen+Bar is one of those Dallas neighborhood restaurants that's as real and as effortlessly fun as the people who frequent it.

A place for a quick cocktail, or impeccably prepared food accompanied by a selection from an impressive wine list.

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5 Little Known Facts about Grey Goose Vodka - State & Allen

State & Allen

Grey Goose vodka is one of our favorite spirits here at State & Allen. We like it so much that we even dedicated an entire cocktail menu to Grey Goose mixology, a menu our bartenders carefully curated to enhance the flavors in Grey Goose itself.

 

In the world of premium vodka, Grey Goose is known as ultra-premium. But do you know much more than that? Let State & Allen fill you in on a few secrets of the Grey Goose brand. (Feel free to use this knowledge to impress your friends.)

 

1.  100% Produced in France – for Americans

 

Grey Goose has only been on the market since 1997 when an American named Sidney Frank had an idea for a high-end vodka brand. He wanted Americans to see his vodka as ultra-premium; therefore, he set up all operations for the brand in France – a place Americans see as affluent and luxurious. To this day, each and every bottle of Grey Goose is produced in France, and so are all of the ingredients and packaging.

 

2.  French Maitre de Chai, Francois Thibault, Runs the Show

 

Don’t be fooled. Grey Goose isn’t a faux French company. The cellar master, Francois Thibault, earned his stripes making Cognac in France. When he came on board at Grey Goose, he designed the entire production process, all done the French way for authenticity you can taste.

 

3.  All the Grey Goose in the World is Produced by 20 People

 

The operation in La Vallee de l’Oise is small, with about 20 employees total! All the better for tasting, as each batch of Grey Goose is taste tested before it ever leaves the facility. Employees take turns in the tasting room, giving their seal of approval. Sample premium vodka all day? Where do we sign up?!

 

4.  Wheat Based for a Smoother Texture

 

There are many different fermented materials that could be used in vodka – potatoes, barley, rye, grapes, etc. Grey Goose chooses to use wheat sourced from France’s breadbasket region. The wheat sown is soft winter wheat, and Grey Goose argues that their vodka has a softer, smoother texture given the use of wheat vs. other fermented grains.

 

5.  No Artificial Flavors

 

Did you know that even the flavored Grey Goose vodkas use real fruit juice to create the flavors? Not to mention, all of that fruit – except the oranges from Florida – come from France. Would you expect anything less?

 

All this talk of Grey Goose vodka has us in the mood for a cocktail! Join us this week at State & Allen - the best bar in Uptown Dallas - and ask for our Grey Goose Mixology menu!