At State & Allen, we love being a part of your special moments.
Date nights, anniversary dinners, birthday dinners, co-worker farewell lunches – whatever your special occasion might be, State & Allen is the place to celebrate. Our Executive Chefs – Jonathan Calabrese and Rhett Dukes – have worked tirelessly to create a premiere dining experience that makes your special moments shine even brighter.
Gourmet that Impresses
Bring your crew to State & Allen to celebrate and enjoy a meal that will not disappoint. From the appetizers, to the main dishes, to the desserts – our focus on amazing, scratch kitchen food is evident in every bite. State & Allen’s bistro menu highlights many of our favorite, signature entrees, including Berkshire Pork Tenderloin, Moroccan Lamb Balls, and Pan Seared Sole.
Customers have come to love that our chefs create daily chef specials that are out of this world. Fusing different flavors and techniques, dishes like Pan Seared Mahi-Mahi and Lobster Fried Rice, Panko Crusted Hawaiian Ono, and Chilled Chicken with Aji Amarillo Sauce wow the senses. We're constantly amazed at the incredible dishes our team comes up with.
Loaded Drink Menu
State & Allen is known for our premiere drink menu. Signature cocktails, craft beer, wine from all over the world, top shelf liquor – you name it, State & Allen can make it! Try our seasonal summer cocktail menu or celebrate with a glass of champagne. And don’t forget to ask your server for the daily Dallas drink specials!
Want to make your affair one to remember? State & Allen’s Dallas party room is perfect for birthday parties, engagement parties, bridal showers, brunches, and more. Let State & Allen handle all the details, allowing you to sit back and enjoy this once in a lifetime experience.
Give State & Allen a call today to make reservations for your next special event! Whether it’s an anniversary dinner for two or a large baby shower, State & Allen will make your affair one to remember!