We warmly welcome Executive Chef Joey Ryholt

on Tuesday, 31 August 2010. Posted in State and Allen Blog

My name is Joey Ryholt, I’m new to Dallas and the restaurant, I have taken over for Bradley Dickens who has taught me everything that I would need to know about running his kitchen here at State & Allen, and I am looking forward to bringing new fun ideas to you thru my food! I am from Houston, Texas. I have been cooking for about 20 years mostly in the Houston area, and have been trained by some serious chefs!

After all this time working in kitchens; that the most important lesson that I have learned is to always be a student. No one is reinventing the wheel, so with that in mind cook good food and have fun doing it!

I will be working on some new menu items for the futures and would love to know what you all think.

Please keep a look out, and DO “TRY THESE AT HOME”!

Stay Tuned,

Joey

 

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