Brunch PDF Print E-mail

State & Allen offers the best and most unique brunch in Uptown... or anywhere in Dallas, for that matter. Where else can you find classics like frittatas on the same menu as East-Coast favorite chicken & waffles? Polish it off with one of our breakfast cocktails—a Mimosa, Bloody Mary, Greyhound, Screwdriver, or Tequila Sunrise.

 

Steak & Eggs  $13
A 6oz cut of choice sirloin, two eggs (your way) & purple potato hash

The Giant - 'James Dean'  $11 (Sunday Only)
With biscuits and gravy, purple potato hash, bacon, and two eggs (your way).

Fried Chicken & Waffle  $11
With whipped butter and maple syrup.

Maria's Breakfast (Chiliquilies)  $9
With two fried eggs, oaxaca cheese, tasso ham, black beans, potatoes, and peas on warm tortilla chips.

The Monterey  $9
With avocado, homemade salsa, two eggs over-easy, bacon, and toast.

Egg White Vegetarian Frittata  $9
Weekly production of egg whites & seasonal vegetables topped w/a chef choice for sauce.

BLT Omelette  $9
With applewood smoke bacon, chiffonade of romain & sliced tomatoes topped w/fresno pepper cream sauce.

Tasso Ham & Cheese Omelette $9
With louisiana style cured ham & fresh grated cheddar cheese topped w/arbol chili salsa

WTC Sourdough Pancakes  $8
With sausage and two eggs (your way).

Toad in a Hole  $8 (Misnamed - Holy Toast)
Eggs cooked in the center of the toast, served with bacon and purple potato hash.

Lounge Eggs & Bacon  $6
With applewood bacon, purple potato hash, and toast.

Spinach Scramble  $6
With applewood bacon, shredded Oaxaca cheese, and toast.

Granola Sunday $5
With crunchy granola, vanilla yogurt, & fresh fruit.

Cocktails

Mimosas  $2.50

Bloody Mary, Greyhound, Screwdriver, or Tequila Sunrise  $3