We believe a salad should be enough to serve as a meal or to be shared with another person as a starter. State & Allen’s salads are made with the best and freshest homemade ingredients available here in Dallas.
Silver Bowl ‘The Original’ 12
Chopped romaine, bacon bits, grapes, oranges slices, red bell peppers, spicy chicken and two dressings - balsamic vinaigrette & caesar!
Warm Spinach & Chicken Paillard 13
Portabello mushroom, roasted red peppers, peas, sun dried tomatoes and pine nuts, tossed with warm olive oil, goat cheese, garlic and balsamic vinegar
The Lounge 9
Baby greens with champagne vinaigrette topped with grilled asparagus, diced egg, tomato jam and fried artichokes
Miso Tuna Salad 14
Sesame tuna, seared rare atop fresh napa cabbage, carrot, jicima, cilantro with miso-peanut sauce
Artichokes, olives and red peppers tossed in feta-vin served with hummus, feta and warm pita
Curry Chicken Salad Pita 10
Avocado 2.25 Chicken 4 Shrimp 5.25 Market Catch 6.50 Portabello Mushroom 4
Grapes, almonds and cornichons wrapped in warm pita