Many people think “salad” and they cringe.
We get it.
A salad doesn’t really compare to a filet mignon, but if you order a salad at State & Allen, we think you’ll be pleasantly surprised with what you find. And with New Year’s Resolutions fresh on the brain, why not give one of our gourmet Dallas salads a try!
Entrée Worthy Options
Here’s the thing: we want you to be able to enjoy our salads as an entrée and not just a side or starter. What that means is that our salads are hearty; chock full of delicious ingredients sure to fill you up – without packing on the calories. Try unique protein offerings like portabello mushroom or shrimp. Or maybe add a creamy avocado. And of course, blackened chicken is always a good idea.
Dallas Scratch Kitchen Salads
Part of being a Dallas scratch kitchen means coming up with unique flavor combinations that wow the senses. Sure, we’ve got some familiar favorites, but we love trying new things too. Here are a few of the unique Dallas salads currently on our menu:
· Sesame Crusted Ahi Tuna: Perfectly seared rare Ahi Tuna is coupled with freshly chopped Napa cabbage, carrots, radish, cucumbers, jicama, spiced peanuts, and a miso peanut vinaigrette. Crunchy and light, you’ll love this salad!
· Warm Spinach & Chicken Paillard: Want something to warm you up on a cold North Texas day? Give the warm spinach salad a try! Chicken, wild mushrooms, purple-hulled peas, sun-dried tomatoes, red peppers, goat cheese, and pine nuts are drizzled in warm olive oil and Balsamic vinegar. It’s healthy comfort food for the win!
· The Original Silver Bowl Salad: By far our most popular salad, it’s hard to resist the delicious tastes of the Silver Bowl Salad! Who wouldn’t love a bed of romaine lettuce piled high with spicy chicken, red bell peppers, orange slices, grapes, bacon, and 2 homemade dressings – Caesar and Balsamic Vinegarette?!
Join us at State & Allen Kitchen + Bar this week for some of the best salads in Dallas, Texas!