We know you love a good party – and so do we! Join us for State & Allen’s biggest party of the year: our 10th Anniversary Bash! Here’s the lowdown:
When: Next Friday night, October 17th at 7pm.
Where: State & Allen Kitchen + Bar of course! At the corner of State St. and Allen St. in Uptown Dallas.
What: This is truly going to be a night to remember! We’re pulling out all the stops to thank you for making the last 10 years amazing. Great music, dancing, a DJ, and even a shot luge to liven up the party. Not to mention – a full list of cocktail specials until 2am! We’ll be featuring the following spirits:
· RumChata: A cream liqueur that finds its origins in Spain and Latin America. Ancient Egyptians made a widely popular concoction called Horchata, and it spread like wildfire. RumChata is a blend of that delicious Horchata and smooth Caribbean rum. Premium Caribbean rum, fine dairy cream from Wisconsin, and a proprietary blend of spices from all over the world make RumChata a uniquely delicious beverage worth trying!
· Jim Beam Kentucky Fire: Jim Beam will add a little kick to your night with its Kentucky Fire bourbon whiskey – a blend of Jim Beam’s original whiskey and cinnamon. Drink it straight or as a mixer.
· Viniq: Attention ladies – this drink’s for you! Viniq is a blend of premium vodka, moscato wine, and natural fruit flavors. But to step it up a notch, Viniq also catches your eye with a shimmer like none other. Just swirl your glass, and this purple spirit will shimmer and shine in your glass.
So mark your calendars now! Next Friday night, dress to impress and meet us at State & Allen Bar + Kitchen. We can’t wait to celebrate 10 great years with you!