Love a good craft brew? Or are you more of a whiskey lover? Can’t decide? State & Allen’s got the perfect Dallas dinner date for you!
State & Allen Kitchen + Bar will be hosting a Goose Island vs. Jim Beam Whiskey night on Friday, Oct. 23 at 6pm.
What is it?
Our Goose Island vs. Jim Bean Whiskey night will feature a prix fixe menu with 4 courses. Each of those four courses will be accompanied by both a Goose Island and a Jim Beam menu pairing. What a fun chance to try some new flavors and have some great conversation around what you like more!
Full menu is as follows:
1st Course: Goose Island Sophie vs. Jim Beam Jacob’s Ghost
· Served with Shellfish Carpaccio: Shrimps, scallops, pea tendril, maitake mushrooms, almonds, pears, and French parsley, served with a homemade vinaigrette.
2nd Course: Goose Island Autumn Ale vs. Jim Beam Basil Hayden
· Served with Crispy Sweet Breads: Expertly prepared sweet breads with acorn squash hash, kale, sunflower sprouts, palm sugar, and a balsalmic reduction.
3rd Course: Goose Island Bourbon County Stout vs. Jim Beam Signature Craft Rolled Oats
· Served with Veal Osso Bucco: Delicious veal with brussel sprouts, a parsnip puree, and stout braise
4th Course: Goose Island Bourbon County Barleywine vs. Jim Beam Signature Craft High Rye
· Served with Granola Crusted Fresh Figs: Figs are served over a bed of Hawaiian bread French toast, lingon berry jam, and molasses sherbert.
When and how much?
The event will take place on Friday, October 23 at 5:30pm at the best restaurant in Uptown Dallas. Seating is extremely limited, so you’ll want to get your tickets today at State & Allen or at stateandallen.com. Just a few tickets remain! At just $50 each, this meal is a steal!
Mark your calendar and buy tickets today for our State & Allen Kitchen + Bar beer vs. whiskey dinner!