We’re all trying to eat better in 2015. More healthy, less calories, higher quality.
At State & Allen, you can rest assured that our meals are made with only the highest quality ingredients. Our team works to meticulously create each meal, with the results to prove it.
And every day of the week, various menu items are featured as specials. The same quality, mouth watering dishes, just at lower prices.
· Monday: Half Price Pizza! That’s right, all Monday long, our handmade, gourmet pizzas are all half price. Classic pepperoni – to BBQ Chicken – to Margherita – and more! One of try? The White Mushroom. Fresh mushrooms atop ooey gooey gouda cheese, goat cheese, and freshly sliced tomatoes, then drizzled wth garlic oil. Heavenly.
· Tuesday: National Tuesday Salad. Didn’t you now that Tuesdays are salad days? Well they are here! Our salad is just $8.95 and it includes a drink!
· Wednesday: Shrimp Fettuccine with Fresco Cream Sauce. Who isn’t a sucker for warm pasta and succulent shrimp tossed in a white cream sauce?! So perfect for these chilly January days. And only $8.95 on Wednesdays! It’ll make you look forward to Hump Day.
· Thursday: Texican Thursday. We put our flare of Tex Mex and give it to you for just $8.95 on Thursdays! Delicious, fresh, and infused with hints of international cuisine, our Texican special is a cut above the rest.
· Friday: Beer Battered Fish & Chips. By Friday, you’ve earned the right to eat some fried comfort food. Hand dipped and then fried to golden perfection, our fish and chips will become a weekly staple. And at just $8.95, it’s easy on the wallet too.
· Saturday & Sunday: Brunch Specials. Starting at 10am each Saturday and Sunday, come on in for our amazing brunch menu. Eggs, bacon, waffle, Bloody Marys, the works. And a bonus? All of our eggs come from Free Range chickens, ensuring the highest quality eggs.