Brunch is always good at State & Allen, but Easter Sunday brunch is an extra special affair.
Gourmet Dallas Brunch
State & Allen infuses fresh flavors and ingredients with culinary expertise and brings you the best brunch in Uptown. Our menu is vast, with options for any palate. Here are a few customer favorites:
Sweet: Brioche French Toast
We start with a fresh brioche bun, then drizzle it with Texas spiced whiskey syrup and add a dollop of fresh whipped cream. Add seasonal fruit on the side, and you’ve got the perfect brunch entrée for any sweet tooth.
Savory: Eggs in a Basket
A classic breakfast option, our Eggs in a Basket entrée features 2 eggs cooked into the bread, then served with our signature purple potato hash and crispy bacon.
Hunger Buster: The Giant
Are you extra hungry? Give The Giant a try! Get 2 eggs just how you like them, fluffy homemade biscuits and gravy, bacon, and our purple potato hash.
Meatless: Omelet Calabrese
Named for our head chef, you can’t go wrong with the meatless Omelet Calabrese! Tomato, fresh mozzarella, and basil pesto are cooked into your omelet, then topped with pine nuts and our balsamic reduction glaze. All eggs are free range. So good!
Brunch Cocktails: Bloody Mary Bar
Brunch isn’t complete without one of our signature brunch cocktails, and the ever popular Bloody Mary Bar! State & Allen Kitchen + Bar is home to the one and only Bloody Mary Bar in Uptown Dallas, complete with everything you need for the perfect cocktail before your egg hunt. Not feeling a bloody mary? Mimosas, screwdrivers, greyhounds, and more are all drink specials during brunch.
Reserve Your Spot Today for our Dallas Easter Brunch!
Easter is just around the corner. Don’t miss your chance to reserve seating, as spots are filling up fast! Call us today to make a reservation! Our Dallas Easter Brunch will be served 10am-3pm, on Sunday, April 1.