State & Allen has the best patio in Uptown Dallas, perfect for enjoying a glass of wine or people watching with friends. So when spring patio weather in Dallas starts to roll in, we can’t help but get an extra spring in our step. (pun intended.)
Anyway, on a beautiful weekend like this when the patio is calling your name, head to State & Allen and enjoy one of these deliciously curated dishes – each made with gourmet ingredients and inspired by the flavors of the season:
Appetizers: Charcuterie Board
Order your favorite glass of wine or draft beer and pair it with State & Allen’s delicious Charcuterie Board, prepared with artisanal cured meats, a variety of olives, State & Allen mustard, gherkins, sweet chili jam, and any other delicacies the chef might want to throw on that day. It’s the perfect accompaniment for Dallas happy hour or pre-dinner drinks.
Sandwiches: S&A Muffuletta
When it comes to sandwiches, lately we’ve been partial to the S&A Muffuletta – our take on the New Orleans classic. Each bite is chock full of cured meats including salami, capicola, and pepperoni, provolone cheese, and instead of the traditional olive spread, a sun-dried tomato tapenade. Yum.
Entrees: Filet Mignon
We’ve kind of obsessed with the filet mignon because A) it’s spectacular and B) it comes with two of our favorites: homemade three cheese mac and cheese and roasted vegetables. What’s not to love?! If you’re looking for the perfect entrée to celebrate the simple things in life, this is it.
Dessert: Flourless Chocolate Cake
Save room for dessert because you chocoholics are in for a treat! Our rich, flourless chocolate cake is drizzled in berry sauce and berries and served with a side of vanilla ice cream.
So on a beautiful Dallas evening, remember State & Allen is the place for dining al fresco! There’s no question we’re the best patio in Uptown Dallas!