Brunch just might be our favorite meal of the day.
That’s why, at State & Allen Kitchen + Bar, we take great care to provide a brunch menu that is delicious, with lots of scratch kitchen favorites and new options to keep it fresh.
We change the menu often, but one thing is for certain, we keep a balance of sweet and savory breakfast options to suit whatever mood you might be in. Before heading out the door to find the best brunch in Dallas, consider giving one of these delicious sweet or savory brunch options a try:
Brioche French Toast
Fresh brioche bread is turned into a breakfast delicacy, then smothered in Texas Whiskey Spiced Syrup and a dollop of homemade whipped cream. Served with a side of fresh fruit, it offers up just the right amount of sweet that is easily cut by a cut of coffee and a Bloody Mary.
It’s exactly what it sounds like: a Monte Christo sandwich gone rogue for brunch! We stuff a waffle with ham and pepper jack, deep fry it in a tempura batter, then for just the right amount of sweet, you get to dip it in either Texas Whiskey Spiced Syrup or Raspberry Jam! It’s an absolutely delicious way to start your day.
Eggs in a Basket
Simple and satisfying, you’ll get two eggs cooked into your toast, served with bacon and our famous purple potato bacon’d hash on the side. Pair it with a mimosa, screwdriver, or trip to the Bloody Mary Bar, and you’re set!
Bring your appetite if you order The Giant, because as the name implies, it’s a ton of food! You’ll receive two free range eggs cooked just as you like them, along with our fluffy biscuits and homemade gravy, and of course, bacon, and purple potato bacon’d hash on the side. A southern brunch doesn’t get much better than this.
So what are you in the mood for: sweet or savory? Either way, come by State & Allen Kitchen + Bar this next weekend for the best brunch in Uptown Dallas!