A salad a day, keeps the pounds away.
That’s what they say, right?
Okay, maybe not, but we all know that eating your greens and sticking to healthier options (like salad!) help you shed pounds. With New Year’s resolutions fresh and swimsuit season looming just months away, it’s time to kick it in gear. Why not made it a little easier on yourself and enjoy mouthwatering salads at State & Allen.
Salads Don’t Have to be Bland.
Who said salads have to be bland? At State & Allen, our Dallas salads certainly are not. Our chefs change our menu seasonally, working new ingredients and flavor combinations into each aspect of the menu – including salads. You’ll find yummy seasonal options like the Beet & Pecan salad featuring arugula, olives, feta, and a honey pomegranate vinaigrette. Or maybe the Lounge salad is more your speed with mixed greens, avocado, a 7-minute egg, asparagus, and a champagne vinaigrette. Want something different? Then go with the Warm Spinach & Chicken Paillard with wild mushrooms, purple-hulled peas, goat cheese, and more tossed to perfection. Here’s the full selection currently available at State & Allen:
· The Original Silver Bowl Salad (the most popular salad on our menu!)
· Mediterranean Salad
· Sesame-Crusted Ahi Tuna
· The Lounge
· Beet & Pecans
· Warm Spinach & Paillard
Add in the Protein.
Once you’ve got your veggies squared away, don’t forget to add a protein! Choose between delicious avocado, chicken, shrimp, or a portabella mushroom.
Join us this week at State & Allen Kitchen + Bar for some of the best salads in Dallas, Texas! And be sure to save a few calories for a drink! Our drink specials change daily, but we’re pretty sure you’ll be impressed with the selection of craft beer, cocktails, liquor, and wine available to pair with your meal.