contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

2400 Allen Street in Uptown
Dallas, Texas 75204


State & Allen Kitchen+Bar is one of those Dallas neighborhood restaurants that's as real and as effortlessly fun as the people who frequent it.

A place for a quick cocktail, or impeccably prepared food accompanied by a selection from an impressive wine list.


Filtering by Tag: fall in dallas

Goose Island or Jim Beam?!

State & Allen

Love a good craft brew? Or are you more of a whiskey lover? Can’t decide? State & Allen’s got the perfect Dallas dinner date for you!


State & Allen Kitchen + Bar will be hosting a Goose Island vs. Jim Beam Whiskey night on Friday, Oct. 23 at 6pm.


What is it?

Our Goose Island vs. Jim Bean Whiskey night will feature a prix fixe menu with 4 courses. Each of those four courses will be accompanied by both a Goose Island and a Jim Beam menu pairing. What a fun chance to try some new flavors and have some great conversation around what you like more!

Full menu is as follows: 

1st Course: Goose Island Sophie vs. Jim Beam Jacob’s Ghost

·      Served with Shellfish Carpaccio: Shrimps, scallops, pea tendril, maitake mushrooms, almonds, pears, and French parsley, served with a homemade vinaigrette.

2nd Course: Goose Island Autumn Ale vs. Jim Beam Basil Hayden

·      Served with Crispy Sweet Breads: Expertly prepared sweet breads with acorn squash hash, kale, sunflower sprouts, palm sugar, and a balsalmic reduction.

3rd Course: Goose Island Bourbon County Stout vs. Jim Beam Signature Craft Rolled Oats

·      Served with Veal Osso Bucco: Delicious veal with brussel sprouts, a parsnip puree, and stout braise

4th Course: Goose Island Bourbon County Barleywine vs. Jim Beam Signature Craft High Rye

·      Served with Granola Crusted Fresh Figs: Figs are served over a bed of Hawaiian bread French toast, lingon berry jam, and molasses sherbert.


When and how much?

The event will take place on Friday, October 23 at 5:30pm at the best restaurant in Uptown Dallas. Seating is extremely limited, so you’ll want to get your tickets today at State & Allen or at Just a few tickets remain! At just $50 each, this meal is a steal!

Mark your calendar and buy tickets today for our State & Allen Kitchen + Bar beer vs. whiskey dinner!

beer whiskey state and allen dallas