Burgers are about as American as it gets.
They seem so basic – a little meat, veggies, and maybe cheese stacked between two buns – and yet there are always new twists on the standard.
If you’re looking for fresh twists on the original burger, then you’ve come to the right place! State & Allen has reinvented the traditional hamburger several ways, and all you need to do is bring you appetite!
Step 1: Choose Your Protein
Who said a burger has to include beef?! Sure, our signature beef patty is a customer favorite, but we have a few other offerings as well. Choose between the signature beef patty (which is a combination of ground brisket, chuck, and veal actually), turkey, or lamb. Each is delicious, prepared from the freshest, 100% natural meat.
Step 2: Choose Your Toppings
Depending on your protein choice for the best burger in Dallas, we offer a variety of complimentary toppings to bring out the best in every bite. If you’re going with a signature beef patty, our Bacon Avocado Burger is one of our most popular burgers, topped with bacon, avocado, and cheddar cheese on a challah bun. Want to be more adventurous? Then maybe the kimchi burger is for you, complete with Korean-style kimchi, bacon, and gochujang mayo. Peruse the menu and make your burger just the way you like it!
Step 3: Choose a Side
Of course we offer traditional hand cut French fries, but feel free to choose one of our other sides instead! We offer potato salad, a side salad, sweet potato fries, elote, Caesar salad, or a cup of soup as options as well.
Ready to sink your teeth into the perfect Dallas burger? Then visit us at State & Allen this week for lunch, dinner, or happy hour! Just don’t forget to order a craft beer or cocktail to go with it! (And with drink specials as good as ours, it’s a no brainer.)
*Specials and menu items subject to change. Ask server for current offers.