We all love a prix fixe menu. Combine a delicious four course meal with one of our favorite brands of beers, and we’re sold!
Join us on July 24 at 7:30pm for a Goose Island Beer Dinner. The meal will be four courses, each served with a pairing from Goose Island Beers. Price is $39 a person. Full-menu is as follows:
Goose Island Honkers Ale: a perfectly balanced, classic beer with a decadent malt middle and a fruity aroma.
Crispy Shrimp Spring Roll
Smoked Fresno Gastrique
Goose Island Matilda: a Belgian Style Pale Ale, with hints of dried fruit and clove aromas, a dash of spice, and a dry finish.
Pork Belly, Shallots, Hawaiian Bread, Valencia Marmalade, Mizuna
Goose Island Honkers Ale
Half a Hen
Sorrel, Dubliner Potato Gratin, Pan Gravy
Goose Island Bourbon County Stout: a thick, dark beer with hints of charred oak, chocolate, vanilla, caramel, smoke, and the bourbon barrel it was aged in. They say it’s more flavorful than a whole case of your average beer.
The Chocolate “Anchor”
Chocolate Cake, Cherry, Caramel, Pralines ‘n Cream Ice Cream
A Little About Goose Island Beers
Goose Island Beer Company’s motto is “we don’t need to be the only beer you drink, we just want to be the best beer you drink.” In the late 1980s, founder John Hall tinkered with the idea of opening a craft brewery in the United States after traveling through Europe on business. He loved all of the amazing local beers he tried and wished there was something similar back at home. In 1988, he finally took the plunge, leaving his 20+ year career in corporate America to start his own boutique beer company in Chicago. State-of-the-art facilities and a revolutionary barreling process, set them apart. Pioneering the art of using bourbon barrels for aging and then experimenting with wine barrels, the flavors and distinctiveness of Goose Island beers are unparalleled. Today, Goose Island Beers are distributed throughout all 50 states and in the United Kingdom.