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2400 Allen Street in Uptown
Dallas, Texas 75204


State & Allen Kitchen+Bar is one of those Dallas neighborhood restaurants that's as real and as effortlessly fun as the people who frequent it.

A place for a quick cocktail, or impeccably prepared food accompanied by a selection from an impressive wine list.


Visit State & Allen for Summer Drink Specials – Including Frosé!

State & Allen

Boozy slushie anyone?!


Get Frosé Drink Specials in Dallas at State & Allen

Rosé continues to be one of the hottest drinks for 2018, so it’s no wonder that frosé is hot as well. Frosé is nothing more than a delicious Rosé slushie, and State & Allen has them – plus other delicious summer drink specials. Visit us for lunch, dinner, or happy hour on the patio, and get a glass of frosé, a craft beer, or even a handcrafted cocktail. State & Allen always has the best summer drink specials in Dallas, Texas!


Make Frosé at Home

If you can’t make it out to State & Allen – but you want to add the hottest drink of summer to your cocktail repertoire – try this simple frosé recipe and impress your friends:

Step 1: Gather Your Ingredients

You’ll need a bottle of rosé wine, one 16 oz. carton of strawberries (sliced), ¼ cup vodka, 1 T. sugar, and 2 T. grenadine. 


Step 2: Freeze the Rosé

The whole point of the frosé is that it’s frozen, right? Pour the rosé into an ice cube tray and then pop it into the freezer until frozen through. 


Step 3: Prepare the Strawberries

Grab your food processor or blender and place the cut strawberries in the bottom of the bowl. Sprinkle sugar on top, and then let that sit for about 10 minutes to combine the flavors and juices. 


Step 4: Blend your Cocktail

Once the strawberries have rested for about 10 minutes, go ahead and add the other ingredients to the bowl and blend. The result: delicious frosé to enjoy on a hot summer day!


Whether you’re making a frosé at home or visiting us at State & Allen for one, don’t forget that we’re the best location in Uptown Dallas for summer drink specials and gourmet cooking. 

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