While the weather may be getting cooler, you can take the chill off by coming into State & Allen Kitchen + Bar for a delicious, warm dinner. Our chef’s pride themselves on using only the freshest ingredients, and pairing those ingredients to create unique flavors and textures sure to delight even the pickiest palate.
Our signature menu offerings, Bistro dinners are created with culinary expertise and passion. The chef’s at State & Allen have worked tirelessly to perfect this menu and make each dish a meal worth savoring – and repeating! There is truly something for everyone – steak, pasta, pork, chicken, and more. What to try? Here are a few sure bets:
Our Pork Tenderloin Medallions and incredible! Juicy, tender tenderloin served with swiss chard, bacon’d sweet potatoes, and then drizzled wth our cider bourbon glaze. A taste of the South that you’re sure to remember.
Or are you in the mood for an Italian pasta? Our Oxtail and Sausage Bolognese is made with homemade pasta and a thick, rich tomato sauce. Served with asparagus, mozzarella toast, and a gremolata, this dish is amazingly rich and satisfying.
Need something lighter? Then go for the Love Love Chicken or Shrimp Bowl. Fresh and unique, the dish combines chicken or shrimp with risotto, cilantro, tomatoes, corn, bacon, and bell peppers, bathes it in a Sriracha butter sauce, and then tops it off with a fried egg.
These are just a few of the amazing new Bistro dinners available at State & Allen Kitchen + Bar. Visit us here to see the full menu of delicious favorites that are sure to awaken your taste buds! State & Allen also offers a full menu of gourmet pizzas, appetizers, salads, and sandwiches, not to mention a stellar wine menu. The Bistro menu is available everyday from 6pm – close.