Happy St. Patrick’s Day, Yall!
All this talk of wearing green, green beer, and pinching people has us seeing green!
And not just St. Patrick’s Day green. What about “good for the environment green?”
Did you know State & Allen Kitchen + Bar is one of the greenest restaurants in Dallas, Texas?!
In fact, State & Allen is the ONLY restaurant in Dallas to be a “Certified Green Restaurant” by the Green Restaurant Association, meaning we keep raising the bar in terms of what we can do to preserve our environment. Here are just a few ways State & Allen is pushing the envelope and providing green dining in Dallas:
· Environmentally Friendly Paper Goods: No Styrofoam to-go boxes here! State & Allen uses Ecotainers, to-go boxes with plastic lining that is derived from plants, allowing the entire piece to be composted! We’ve also made the switch to plastic bags from Trellis Earth, also completely compostable, 100% biodegradable, and do not harm the environment in any way.
· Recycling: You’d be surprised at all the things you can recycle! State & Allen recycles just about anything we can – plastic, cardboard, straws, office paper, etc. – to the tune of 17,000 lbs. of recycled products each MONTH!
· The “Bring Your Mug” Policy: Want free coffee? Just bring in your own mug for Dallas’s best brunch at State & Allen, and you’ll receive free coffee and refills. Sometimes it’s the little things that create less waste for the environment.
· Water is Precious: We understand that most restaurants automatically bring water to the table. At State & Allen, we don’t. Our goal is to waste less water at the restaurant and that includes foregoing the automatic glass of water. But don’t worry, if you’d like water, we will absolutely bring it to you!
Join us this week at State & Allen for the best green dining in Dallas!