State & Allen’s weekend brunch is an Uptown Dallas hotspot, and it’s easy to understand why.
Folks love sleeping in, then stopping by for brunch and drinks on the patio. It’s a great chance to catch up on the week with friends – and feel free to bring your four-legged pals too because our patio is dog friendly!
The State & Allen Brunch has been a Dallas favorite for some time now, but it doesn’t mean we let the menu get stale! Recently we added some delicious new Dallas brunch offerings that are sure to impress:
Pulled Pork Migas
If it’s TexMex you crave – all day, everyday – then take a chance on our delicious migas! Avocado, black beans, corn pico, queso fresco, crema, and tomatillo sauce and carefully folded in with eggs and tortilla chips for a south-of-the-border treat. Pair it with a mimosa, and you’re all set!
Sweet Potato Pancakes
A heartier – and healthier – version of the original favorite, our sweet potato pancakes are drizzled in fresh agave maple syrup and a dollop of Greek yogurt cream cheese. Apple chicken sausage is served on the side for the perfect balance of sweet and savory.
We’re a fan of pizza for breakfast – even if it’s just cold leftovers from the fridge – but this version tops cold pizza any day. Topped with ham, bacon, mozzarella, cheddar, corn pico, avocado, and eggs, it’s the perfect pizza for breakfast.
Don’t forget to order a House Bloody Mary, Mimosa, Screwdriver, or Greyhound for just $3 each to accompany your meal! Bloody Mary Bar is just $5 and lets you create your own with an array of delicious toppings.
Come on in to State & Allen this weekend and enjoy the best brunch in Uptown Dallas! Brunch is served from 10am – 3pm each Saturday and Sunday, and we can’t wait to see you then!