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The Best Brunch Menu Items And Drink Specials At State And Allen

a glass of orange juice

There’s no better way to spend Easter weekend in Dallas than by enjoying the best brunch in Uptown with a patio AND reservations! You’re invited to a boozy Easter brunch with us all weekend long. At State & Allen, we’re a casual restaurant in Uptown, Dallas with a friendly vibe. We’re your living room away from home, a cozy place where you can hang out on the patio and enjoy good drinks, catch a sports game —and above all, have a great time with friends and family. Our brunch is served every Saturday and Sunday from 10 am to 3 pm. We offer indoor seating, and outdoor seating on our spacious streetside patio, and even have several bigger areas and a private room that can accommodate large groups.


So, what makes brunch at State & Allen the best of the best? We use only pasture-raised chicken eggs and all of our brunch dishes are cooked with the freshest and local ingredients. We understand that weekend brunch can be a busy time, we offer brunch reservations options to all of our guests to ensure they can plan ahead and invite all their friends. Reserve your table now to celebrate Easter Brunch at State & Allen all weekend long!


We’ve compiled a list of the top 6 best brunch dishes including a few of our traditional dishes and our S&A favorites, that are best paired with our 6 brunch drink specials:


THE TOP 6 BRUNCH COMBINATIONS AT STATE & ALLEN


STATE & ALLEN BRUNCH PAIRING #1

Brunch Menu Item

CHICKEN & WAFFLE

crispy chicken breast, Belgian waffle, two eggs, whipped butter, maple syrup


Brunch Drink Special

Mimosas by the glass or bottle 


STATE & ALLEN BRUNCH PAIRING #2

Brunch Menu Item

THE GIANT

two eggs, biscuits & sausage gravy, bacon, purple potato bacon’d hash


Brunch Drink Special

Screwdriver


STATE & ALLEN BRUNCH PAIRING #3

Brunch Menu Item

CAPRESE EGG WHITE OMELET

tomato, fresh mozzarella, pesto, balsamic reduction, veggie sausage, toast


Brunch Drink Special

Greyhound


STATE & ALLEN BRUNCH PAIRING #4

Brunch Menu Item

S&A OMELET

pork belly, cheddar, parmesan, goat cheese, salsa roja, purple potato bacon’d hash, toast


Brunch Drink Special

Bloody Mary


STATE & ALLEN BRUNCH PAIRING #5

Brunch Menu Item

PULLED PORK HUEVOS RANCHEROS

two eggs, avocado, black beans, salsa roja, grilled corn, queso fresco


Brunch Drink Special

Tequila Sunrise 


STATE & ALLEN BRUNCH PAIRING #6

Brunch Menu Item

S&A BENEDICT

poached eggs, crumpets, smoked turkey, purple potato bacon’d hash, asparagus, hollandaise


Brunch Drink Special

Pomp & Whimsy Spritz 

pomp & whimsy gin Liqueur & grapefruit with a splash of Champagne


If brunch isn’t your scene, join us at State & Allen for National Burrito Day next Thursday, April 7th. Our head chef is whipping up a delicious burrito that you don’t want to miss! Guess what also falls on National Burrito Day? State & Allen’s very own Texican Thursdays. Every Thursday we offer our house mules for only $5. Stop by to enjoy the best patio in Uptown, drink a refreshing mule, and eat a tasty burrito! You’re invited to celebrate National Burrito day with us all day long! Reserve your spot today: