At State & Allen Kitchen + Bar, we love keeping the menu fresh. Just when you think you’ve got our Dallas restaurant and bar all figured out, our chefs add some new, unique, and fabulous menu items to the list.
Ready to see what’s new at State & Allen? Read on for some of our favorite new items in each category:
Appetizer – Crispy Indian Potato Dumplings
You had us at “dumpling!” Fried morsels of potato, peas, red curry aioli, and mint chimichurri make for a delightful start to any meal.
Salad – Beet & Hazelnut Salad
Ready for something other than the standard house salad? Then order the Beet & Hazelnut Salad! Sliced pear, radish, orange slices, and goat cheese are layered on a bed of arugula, then topped with a pomegranate vinaigrette. It’s an adventurous salad that sounds strange – but tastes amazing.
Sandwich – Bison & Chorizo Grilled Cheese
This one has quickly become a new customer favorite and it’s easy to see why! The ooey gooey grilled cheese sandwich is taken up a notch with bison, chorizo, crispy onions, tomato, and Anaheim chile cheese for a little added kick. You have to taste it to believe how good it is!
Bistro Entrees – Seared Scallops
You don’t have to go to a fancy schmancy seafood restaurant to get top quality Dallas seafood! Our seared scallops are out of this world, served over a bed of cauliflower puree and accompanied by chorizo’d brussel sprouts.
Dessert – Homemade Spiced Baklava
End your meal with one of our favorites: our homemade, Dallas scratch kitchen, spiced baklava. Flaky layers of pastry are layered with pistachios and hazelnuts and drizzled with a thick, whiskey-honey syrup.
So what are you waiting for? Try some of our new menu offerings at State & Allen Kitchen + Bar in Uptown Dallas today!