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2400 Allen Street in Uptown
Dallas, Texas 75204

214-239-1990

State & Allen Kitchen+Bar is one of those Dallas neighborhood restaurants that's as real and as effortlessly fun as the people who frequent it.

A place for a quick cocktail, or impeccably prepared food accompanied by a selection from an impressive wine list.

Blog

Dallas Catering Made Easy at State & Allen

State & Allen

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Few restaurants in Dallas know more about catering that State & Allen. 

 

Our founder and owner, Jonathan Calabrese, opened his catering business – Savory Catering – long before State & Allen, The Nodding Donkey, or Maple Landing were ever a thought. Savory Catering still operates as one of the top catering companies in Dallas, but did you know that you can also order catering from State & Allen Kitchen + Bar?

 

Mouthwatering Fare

The same mouthwatering, delicious dishes you order at State & Allen Kitchen + Bar are available via a catering order. At State & Allen, we take pride in all of our dishes and want your catering to be fresh and flavorful, creating memories your guests won’t soon forget. Enjoy some of our most ordered catering options like the Mediterranean Salad, Margherita Pizza, Smoked Turkey Club Sandwiches, and the Love Love Bowl.

 

Catering for Events Big or Small

Whether you are hosting a large corporate luncheon or an intimate party at your home, State & Allen can deliver gourmet food every time. We have the flexibility to make any gathering exactly what you want it to be. 

 

Exceptionally Easy Online Ordering

You don’t even have to pick up the phone to place a catering order! Simply visit our homepage and click the Order Catering tab. There, you will be transported to our simple catering site, complete with all the details and information you need to place your order and guarantee a flawless event. Plus – we are currently offering $25 off your first order of $100 or more! There has never been a better time to try Dallas catering from State & Allen Kitchen + Bar!

 

When you’re looking for the best Dallas catering, count on State & Allen to pull your event together without lifting a finger! Call us today to set up your order or order online. 

How to Grill the Perfect 4th of July Burger

State & Allen

The 4th of July and Summer cookouts are right around the corner. If you’re planning a backyard bash, then State & Allen – purveyors of some of the best burgers in Dallas – has a few tips on how to grill the perfect 4th of July burger:

 

Start with the Right Meat

You want that meat juicy, right? Then don’t go to lean! We realize many enjoy using leaner varieties of ground beef in recipes, but when it comes to burgers, opt for an 80/20. Ground chuck with a little ground sirloin would be an excellent combination!

 

Another tip on the meat: make sure it’s freshly ground. The meat that’s been previously frozen has been packed down, lending itself to a more tough burger. You’ll get maximum juiciness out of freshly ground meat. 

 

Dimple the Patty

Here’s a trick to keep perfectly flat patties every time: as you’re shaping the meat, make the patty about 1 inch thick, then dimple the middle of the patty. As the meat cooks, it will expand and you’ll get a perfect patty.

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If it Sticks, Don’t Flip

Clean and spray the grate before beginning your grilling, but once the meat is on, let it rest. Test the corner of the meat and if it pulls way easily, then you’re ready to flip!

 

Only Flip Once

Once you’ve flipped the meat, let it sit! It is tempting to want to continue prodding at the meat, but the more you flip, the more tough the meat will be because the juices leak out every time. 

 

Enjoy your 4thof July plans, and if you’re looking for the best burger in Uptown Dallas and aren’t in the mood to grill, come see us at State & Allen Kitchen + Bar! Your tastebuds will thank you! Serving lunch and dinner daily. 

Summer Lunch Specials – Available Now at State & Allen!

State & Allen

Who’s into taking long lunches this summer when pretty much everyone seems to be on vacation? 

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Yes, us too!

 

Join us at State & Allen Kitchen + Bar and make that long lunch a deal! Every day of the week, we offer amazing lunch specials. These specials are generally smaller portions of our popular dinner menu, at prices that can’t be beat. Here’s a rundown on what we’re currently offering during our Dallas summer lunch specials:

 

Monday – Half Priced Pizza

 

Gourmet, made-from-scratch pizza at half the price – that’s what Mondays are all about! This lunch deal actually happens to extend all day, meaning you can enjoy our great selection of pizza all day long – and get it half price! Delicious choices like Wild Mushroom, Texas Supreme, Meaty Meat, and Margherita will make your mouth water. 

 

Tuesday – Chef’s Special: $8.95

 

The Tuesday chef’s special is where it’s at! This is many of our regulars’ favorite day of the week because they get to enjoy amazing chef fare at a fraction of the price. You never know what it’s going to be, but you know it will be good!

 

Wednesday – Shrimp Fettuccine with Fresno Cream Sauce: $8.95

 

One of our most popular dinner deals makes a splash at lunch! Enjoy tender shrimp, wallowing in our creamy fresno sauce, served over fettuccine. 

 

Thursday – Texican Thursday: $8.98

 

Enchiladas, tacos, flautas…you never know what Texican Thursday is going to bring! But you know it’s going to be amazing Tex-Mex at lunch special prices. 


Friday – Beer Battered Fish & Chips: $8.95

 

What a way to spend your Friday lunch?! Join us and get a great deal on our flaky, hand-battered fish and chips!

 

Lunch Specials are available between 11am-4pm, so come see us at State & Allen Kitchen + Bar! 

 

*specials subject to change without notice. Ask your server for details. 

Foodie Friday: What is Wagyu Beef?

State & Allen

There are many different types of beef out there, and you may have seen menus around town advertising “wagyu beef.” What is it? What makes it different than traditional beef? State & Allen – the best scratch kitchen restaurant in Dallas, Texas - explains:

 

What is Wagyu Beef?

 

Wagyu beef is essentially Japanese cattle. The name itself even means “wa” – Japanese and “gyu” – cattle. Wagyu cattle were originally raised for agriculture purposes where the ability to work long hours was key. This aided in the development of the muscle and created unique fat marbling throughout the meat, which Japanese Wagyu is known for. 

 

What makes Wagyu different than Traditional American Beef?

 

As we said earlier, it’s all about the breed. If a particular cut of meat is considered “Wagyu,” it must come from the lineage of Japanese Wagyu cattle, either straight from Japan or raised in the United States. 90% of Wagyu beef is considered prime meat, while only 5% of traditional angus beef is considered prime. It’s premium for a reason. 

 

What Makes Wagyu Special?

 

Research has shown that the marbling in Wagyu beef is indeed special. In fact, studies have shown Wagyu beef has 300% more monosaturated fats (the good fats seen in salmon and olive oil) than traditional beef! Also, it is high in Omega 3, Omega 6, oleic acid, has low cholesterol levels, and may have cancer fighting properties. How’s that for special?! It may just change the way you see the health benefits of beef. Some studies also note that the diet of Japanese cattle is different that American cattle and that cattle grown there can have added health benefits from its environment.

 

Our chefs at State & Allen Kitchen + Bar enjoy creating daily chef specials to keep the menu interesting, and sometimes you’ll find Wagyu dishes available! Come see us this week to see what our chef’s are cooking up in their scratch kitchen! We’d love to see you for lunch, dinner, Dallas happy hour, or weekend brunch at State & Allen.

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What Makes Napa Valley Wine So Good?

State & Allen

Have you ever wondered why some regions of the world make fabulous wine – and then others either can’t grow grapes or the wine is just “meh?”

 

The Napa Valley in Northern California is a region known for its plentiful grapes, gorgeous vineyards, and top notch wine. But what makes the Napa Valley so special and why is that wine so dang good? 

 

The Fault Lines Make for Amazing Soil

The same fault lines that cause catastrophic damage across California from time-to-time are the same fault lines that build the soil in unique ways only an earthquake can. The Napa Valley sits on what is known as a “step-over.” It’s a strange gap of land that isn’t cut by the San Andreas fault, but is directly in its path. The result is major tension on the soil, multiple plates merging together, etc. – and all of that leads to amazing, mineral rich soil that you can’t find just anywhere in the world. 

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Mediterranean Climate

The Napa Valley is within just 2% of the world that is categorized as a Mediterranean climate, and this climate is a jackpot when it comes to growing the best grapes. Think warm, dry days, merged with cooler evenings, that create the perfect setting for grapes to grow plentifully. This climate is set into motion by the presence of mountains and ocean both within close proximity. 

 

Unique Geographical Elements

Mountains, ocean, and even a river all make the Napa Valley unique and perfect for growing grapes. The Vaca Range and the Mayacamas Mountains provide a shield from winds and cooler temperatures. The Napa River flows abundantly through the region. And just over those mountain ranges, you’ll find the salty sea breezes of the ocean. 

 

Ready to try some Napa Valley wine? State & Allen Kitchen + Bar - the best restaurant and bar in Uptown Dallas, Texas has a variety of red, white, and sparkling wines available, each perfectly curated to impress your tastebuds. 

Are you Familiar with our Daily Dallas Drink Specials? 

State & Allen

It’s come to our attention that even some of our regulars aren’t familiar with the State & Allen daily drink specials, and frankly, that’s a shame. 

 

As the best restaurant and bar in Uptown Dallas, we are known for our huge menu of amazing signature cocktails, wine, spirits, bottled beer, craft beer on tap, etc. – but many of you aren’t aware of our daily discounts on these very same, delicious drink offerings. So here ya go. Read on to learn more about the Dallas drink specials, available daily at State & Allen Kitchen + Bar:

 

Monday – Happy Hour Speicals from 3-7pm

 

Mondays are rough, but they get a little better at State & Allen when you stop by and get $3.50 domestics, $4.50 house wines, $3.50 triple threat specials featuring New Amsterdam vodka, Jim Beam whiskey, and Camerena tequila. 

 

Tuesday – Half Priced Draft Beer

 

Whether you enjoy domestics or local craft beer, all our drafts are half priced on Tuesdays! We pride ourselves on offering a wide selection of featured beers – including many you may never have tried at just a fraction of the price. 

 

Wednesday – Half Priced Wine by the Glass

 

Whiney Wednesday at State & Allen Kitchen + Bar will help get you over the hump! Check out our extensive wine menu, featuring perfectly curated reds, whites, and sparkling wines. Now sure what to order? Just as your server or bartender. They have a wealth of knowledge and can point you toward a wine you’ll love.

 

Thursday - $3.50 Moscow Mules, 7pm-Close

 

This time of year, an ice cold Moscow Mule in a copper mug is just what the doctor ordered. And can you believe this deal?! Just $3.50 each from 7pm-Close on Thursdays!

 

Friday – All Day Happy Hour

 

Remember those awesome happy hour specials we mentioned for Monday? Well, apply those to Friday….make that all day long Friday! There’s never a bad time to pop in for a drink and a bite to eat to get great Dallas drink specials.

 

Saturday/Sunday – Brunch Specials 10am-3pm

 

Join us for our Dallas weekend brunch and get $3 mimosas, $3.50 greyhounds, tequila sunrises, and screwdrivers, and of course $6 Bloody Mary bar. 

 

Everyday is a great day to join us at State & Allen and get great drinks – and great drink specials! See you this week at State & Allen Kitchen + Bar, your favorite neighborhood restaurant and bar

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The Perfect Dallas Burger is Yours at State & Allen

State & Allen

Burgers are about as American as it gets.

They seem so basic – a little meat, veggies, and maybe cheese stacked between two buns – and yet there are always new twists on the standard. 

 

If you’re looking for fresh twists on the original burger, then you’ve come to the right place! State & Allen has reinvented the traditional hamburger several ways, and all you need to do is bring you appetite!

 

Step 1: Choose Your Protein

Who said a burger has to include beef?! Sure, our signature beef patty is a customer favorite, but we have a few other offerings as well. Choose between the signature beef patty (which is a combination of ground brisket, chuck, and veal actually), turkey, or lamb. Each is delicious, prepared from the freshest, 100% natural meat. 

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Step 2: Choose Your Toppings

Depending on your protein choice for the best burger in Dallas, we offer a variety of complimentary toppings to bring out the best in every bite. If you’re going with a signature beef patty, our Bacon Avocado Burger is one of our most popular burgers, topped with bacon, avocado, and cheddar cheese on a challah bun. Want to be more adventurous? Then maybe the kimchi burger is for you, complete with Korean-style kimchi, bacon, and gochujang mayo. Peruse the menu and make your burger just the way you like it! 

 

Step 3: Choose a Side

 Of course we offer traditional hand cut French fries, but feel free to choose one of our other sides instead! We offer potato salad, a side salad, sweet potato fries, elote, Caesar salad, or a cup of soup as options as well. 

 

Ready to sink your teeth into the perfect Dallas burger? Then visit us at State & Allen this week for lunch, dinner, or happy hour! Just don’t forget to order a craft beer or cocktail to go with it! (And with drink specials as good as ours, it’s a no brainer.)


*Specials and menu items subject to change. Ask server for current offers.

Need a Pizza & Wine Night? Get the Best at State & Allen!

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Raise your hand if you’re in desperate need of a pizza and wine night!

 

Sometimes you just need a night to enjoy Dallas gourmet pizza and sip on the best vino in town, so we wanted to remind you that State & Allen has some amazing pizza options that won’t break the bank! Here are 4 reasons our guests love the Dallas gourmet pizza at State & Allen Kitchen + Bar: 

 

1.   Only Local, Texas Tomatoes Allowed

At State & Allen, we make our own red sauce and it’s only made with the freshest local produce right here from the great State of Texas. Every single tomato that goes into our sauce is sourced from Texas, giving our sauce a freshness you can taste. (Plus you can feel good that you’re supporting a smaller carbon footprint.)

 

2.   Gluten Free Options

Whether you’re celiac or just want to cut gluten from your diet, State & Allen is happy to accommodate. When you order, simply tell your server you’d like our gluten free crust option. Then top it with some great options like the Margherita or the Wild Mushroom. So good. 

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3.   Options Galore

 When it comes to pizza at State & Allen, the world (and we’re talking the pizza world here) is your oyster. We’re got so many great options to choose from with 4 different sauce options – tomato, pesto, garlic oil, or truffle béchamel – and endless toppings. Load the pizza up with your favorites and enjoy!

 

4. Gourmet without the Guesswork

On the flip side, we can easily take the guesswork out of what pairs well together. Our Dallas gourmet pizza menu is full of tasty options, thoughtfully created with unique flavor profiles you’ll appreciate and savor with each bite. 

 

The next time you’re in the mood for a pizza and wine night, join us at State & Allen Kitchen + Bar - the best restaurant in Dallas, Texas! With an extensive wine menu, bar menu, and gourmet pizza menu, you’re sure to make it a weekly affair. 

What’s on Tap at State & Allen? New Spring Drink Specials Available.

State & Allen

Raise your glass if you’re loving the Spring weather!

Yep, we are too – and with a new season comes some changes to our drink menu.

At State & Allen Kitchen + Bar, having a well-stocked bar with a huge variety of craft beer on tap is one of our highest priorities. That’s why we evaluate our menu each season, incoproating new craft brews you possibly haven’t heard of – or bringing in seasonal microbrews to whet your whistle. Here are a few of our Dallas drafts, available now at State & Allen Kitchen + Bar in Dallas, Texas: 

 

Ace Space Blood Orange Craft Cider

Looking for a brew that pairs well with our Dallas brunch? Then this is it! This cider has that tangy, citrusy zest of a mimosa, complete with a little carbonation and a dry finish. If you want something fresh, this Blood Orange Craft is for you! 

 

Breckenridge Summer Pilsner

Hailed from the mountains of Colorado, you’ll feel ready for any adventure when you sip on this crisp Summer pilsner. We love that this Bohemian style pilsner is both floral and earthy, with a subtle spice and sweetness that balances perfectly with each sip. Best for sipping on our Dallas patio on a beautiful Spring day!

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Founders Blushing Monk 

After dinner, order an ice cold glass of Founders Blushing Monk to finish off your meal. A dessert in and of itself, it’s loaded with berries. You’ll see those berries in its rich red hue and you’ll taste them with every sip. Pairs well with fruit, cheese, and desserts.

 

Oak Highlands Tipsy Goat

We love supporting local breweries and Oak Highlands has quickly become one of our favorites. Their Tipsy Goat is on tap here at State & Allen and we love the light hops of this beer combined with the malty nose, all wrapped up in a bright golden package. 

 

These are just a few of the great beers we have on tap here at the best restaurant in Dallas, Texas! Check out the full list at Taphunter, and visit us this week for craft beer, paired with amazing scratch kitchen cooking.  

Let us Take Care of Dinner – State & Allen Kitchen + Bar

State & Allen

Ever have those nights when you just don’t feel like cooking? 

 

Yes, us too. And often!

 

Want gourmet, scratch kitchen food and not just another fast food dinner? 

 

Then let us take care of dinner! At State & Allen, it’s gourmet cooking in a casual, non-pretentious setting. Whether you’re here for a date night or a family affair, State & Allen Kitchen + Bar has something for everyone. (And it keeps your kitchen clean.)

 

Gourmet Dallas Entrees

 

When you’re looking for the best restaurant in Dallas, Texas, you want fresh ingredients. State & Allen always uses fresh ingredients to create some amazing flavor combinations! For dinner, give our Pan Seared Scallops a try, served with roasted corn, pork belly risotto, broccolini, and drizzled in brown butter sauce. Or maybe the Hickory Smoked Quail, coated in a maple-balsamic demi glaze, then served with sweet potatoes gratin. And lastly – if neither of these great Dallas entrees make your mouth water – then what about one of our customer favorites, the Shrimp Fettuccine with homemade pasta, sun-dried tomatoes, and a smoked fresco cream sauce. So creamy and delicious, there is a reason it’s been a staple on our menu for years! 

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Get it Delivered!

 

Not in the mood to leave the house and don’t want to bother with cooking? State & Allen Kitchen + Bar delivers! As a restaurant that participates in Dallas restaurant delivery, we know ease of ordering is imperative. Simply scroll down on the homepage until you see the Order Online symbol, select your menu options, and follow the simple prompts to checkout. Pretty much everything on our menu is available for delivery: sandwiches, burgers, salads, entrees, soups, appetizers, and more.

 

So the next time you want a great, gourmet Dallas dinner but don’t want to bother with cooking, join us at State & Allen Kitchen + Bar – the best restaurant in Uptown Dallas!

Texican Thursday + MLB Opening Day = A Winning Combination

State & Allen

It’s MLB Opening Day, and with this gorgeous Dallas patio weather, we can’t wait to dine al fresco and catch a game or two! 

 

MLB Opening Day couldn’t have landed on a better day of the week either because Thursdays at State & Allen are Texican Thursdays!

 

What’s Texican Thursday at State & Allen?

 

Glad you asked! Each day of the week at State & Allen, we offer Dallas daily specials. The specials range from sandwiches, to burgers, to gourmet entrees, and more – and on Thursday – it’s Tex-Mex done the State & Allen way (ahem Texican style). 

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What’s on the Menu?

 

See, here’s the beauty of Texican Thursday. You just never know what the special of the day will be! These are daily specials cooked up fresh in our Dallas scratch kitchen by our chefs. They are not advertised and they are not regular menu items; our Texican Thursday specials are created just for you! 

 

All the Texican Thursday Specials Available All Day?

 

Not quite all day, but join us anytime between 11am-4pm to indulge in the best Tex-Mex in Uptown. Expect to see enchiladas, chimichangas, tacos, flautas, and more – you’ll want to be here every Thursday to see what all the fuss is about. 

 

Grab a Craft Beer to Go with It!

 

You know what makes that Texican Thursday entrée even better?! Craft beer of course! State & Allen has an extensive menu of craft beer, carefully selected from local breweries – and those not so local – to give you the best selection of craft beer around. Bottled and on tap, just ask your server for details on what’s available today. We promise you won’t be disappointed. 

 

Join us today – and every Thursday – for Texican Thursdays at State & Allen! We can’t wait to see you at the best restaurant and bar in Uptown Dallas, Texas

 

*Specials and menu items subject to change. Ask your server for current offers. 

Enjoy this Patio Weather with Dallas Drink Specials at State & Allen

State & Allen

It looks like it’s going to be a beautiful week in Dallas, and when the weather gets nice, there is only one place we want to be: on the patio. 

 

If you’re craving a little Vitamin D – and a tall glass of something cold – then State & Allen Kitchen + Bar has you covered!

 

Best Patio in Dallas, Texas

 

We hate to brag, but really – who has a better patio than State & Allen?! Located at the corner of State St. and Allen St., our wraparound patio is perfect for people watching, catching up with friends, and even hanging out with your dog! (Yes, our patio was the first in Dallas to be dog friendly.) Join us for lunch, dinner, brunch, or drinks anytime!

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Dallas Drink Specials Everyday at State & Allen

 

There is something about porch sittin’ that just begs you to have a drink in hand. At State & Allen, we’ve got you covered! With an extensive bar menu, complete with beer, wine, handcrafted cocktails, and more, there is truly something for everyone. And bonus: we’ve got drink specials every day of the week, making that drink even more palatable. Here’s the rundown:

 

·      Monday-Friday Happy Hour – 3-7pm: Enjoy $3.50 domestics, $4.50 house wines, and $3.50 Triple Threat: New Amsterdam Vodka, Jim Bean Whiskey, and Camerena Tequila. 

·      Tuesday Half Priced Drafts – All Day Long: Our vast selection of draft beer in half price on Tuesdays! Get your favorite local Dallas craft beer, domestics, or imports at a fraction of the price. 

·      Wednesday Half Priced Wine – All Day Long: We call this Winey Wednesday because it’s the perfect night to grab your girlfriends and catch up on all the latest happenings over a glass or two. At half price, who can blame you for making this a weekly event?

·      Thursday $3.50 Moscow Mules – 7pm-Close: There is just something about a mule that everyone loves! Join us on Thursday nights for Moscow mule drink specials and dinner.

·      Friday Happy Hour All Day: Remember those happy hour specials we mentioned above?! Grab them all day on Fridays! 

·      Weekend Brunch Cocktails 10am-3pm: $6 Bloodys, $3 Mimosas, $3.50 Greyhounds, Tequila Sunrises, and Screwdrivers. 

 

This is just a sampling of all the great Dallas drink specials available at State & Allen! Join us this week for Dallas patio weather and ask your server what the specials are for the full rundown. 

 

*Specials and menu items subject to change. Please ask your server for current offerings. 

5 Gourmet Sandwiches to Sink Your Teeth Into

State & Allen

Looking for an easy lunch? 

Maybe you want a light dinner?

No, we aren’t talking about the classic pb&j your mom sent you for lunch in 5th grade. 

 We’re talking gourmet, filling, and mouthwatering sandwiches you’ll crave long after the last bite. Here are 5 delicious Dallas sandwiches to sink your teeth into at State & Allen Kitchen + Bar:

 

1.   Italia Grilled Cheese Sandwich

 

Ooey gooey grilled cheese gets a makeover and you’re gonna love it! We start with rustic white bread, then load it with fresh mozzarella cheese, spinach, artichoke, tomato, and basil, then grill it up to golden perfection. It’s so good and pairs really well with our venison and Wagyu chili. 

 

2.   Crispy Pork Belly Cuban Sandwich

 

Our State & Allen Cuban sandwich is a spectacular twist on the original ham and cheese favorite. Our sandwich features house pickled jalapenos, ham, pickles, swiss cheese, and our house State & Allen mustard. 

 

3.   Baja Chicken Sandwich

 

We start with a challah bun, then load it up with tender chicken breast, avocado, corn pico, pepper jack, and our cholula mayo. This fresh flavor combo will have you wishing for warmer weather and days by the pool!

 

4.   Blackened Fish Sandwich

 

We could all benefit from adding a little more fish to our diet; why not do it with our blackened fish sandwich?! Flaky white fish, slaw, and a red tartar sauce, all on a challah fun makes this sandwich perfection. Also try it as tacos! 

 

5.   Curry Chicken Salad Pita

 

Our curried chicken salad is like nothing you’ve had before, loaded with grapes, toasted pistachios, red bell peppers, spinach, and of course, curry chicken. Pair it with one of our handcrafted cocktails or a craft beer straight from the tap. 

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Come to State & Allen this week and try one of these delicious gourmet sandwiches in Dallas, Texas!  

TGIF: Now Head to State & Allen to Celebrate!

State & Allen

TGIF! TGIF! TGIF!

 

It’s a mantra that rings in our ears as the workday winds down on Friday. 

 

Ready to celebrate? Here are a few reasons to celebrate with us at State & Allen Kitchen + Bar, everyone’s favorite restaurant and bar in Dallas, Texas:

 

All Day Happy Hour

 

Say what? That’s right. Visit us anytime on Fridays and partake in our all day happy hour. Join us for lunch, dinner, or late night – and we’ll keep the happy hour specials flowing. Get great deals on ice cold drafts – including the best local craft beer, domestics, and imports. We also have happy hour specials on your favorite cocktails (Moscow mule, anyone?) and wine too. We pride ourselves on having an extensive wine list, perfectly curated to offer only the best. And when you’re able to get fine wine at a discount, you snag the opportunity! Here’s the current list of Happy Hour Specials, but be sure to ask your server for current details, as the list is constantly evolving:

 

·      $3.50 Domestics: Enjoy your favorite domestic beer on the cheap! Pair it with a burger or our Friday lunch special. Either way, it’s a great Dallas happy hour special. 

·      $4.50 House Wines: relax and unwind on our beautiful Uptown patio, sipping on the best house wines for just $4.50 a glass.

·      $3.50 Triple Threat: New Amsterdam Vodka, Jim Beam Whiskey, & Camerena Tequila: Mix up your favorite cocktail with one of these spirits, and your wallet will thank you. 

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Join us for our Lunch Special!

 

Our Friday lunch special is sure to please: Beer Battered Fish & Chips for just $8.95! It’s a customer favorite and there’s a reason it’s remained our Friday special for sometime now; it’s that good! Enjoy fresh fish battered in our house beer batter, then crispy fried to perfection. And for just $8.95, you’re getting an amazing Dallas lunch special that barely cost more than fast food. Score!

 

This Friday, join State & Allen Kitchen + Bar in Dallas, Texas to celebrate. We can’t wait to see you for all day Dallas happy hour and more. 

 

Now Open: Maple Landing – Brand New Dallas Restaurant 

State & Allen

State & Allen is proud to announce we’ve got another baby sister… Maple Landing is here!


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What is Maple Landing?

 Maple Landing is a brand new restaurant in the Love Field area, specializing in gourmet burgers, brisket, beer, bourbon, and everything in between. Founded by Jonathan Calabrese and Rhett Dukes (the same founders of State & Allen Kitchen + Bar), you can expect the same quality and scratch kitchen gourmet cooking that you’ve come to love here at State & Allen. 

 

What’s on the Menu at Maple Landing?

 Maple Landing specializes in burgers and brisket, but this isn’t your typical burger joint. Burgers include Dallas specialty burgers like the Kimchi Burger with Gochujang Spiced Mayo, the Chili Cheese Burger with brisket chili and pickled jalapenos, and the Sunrise Burger with bacon, egg, and cheese. And on the brisket side, you’ll find brisket prepared lots of ways. We love the Pastrami Brisket Sandwich, loaded with kraut, Maple Landing mustard, Swiss cheese, and more. Want something more traditional? You can always order sliced brisket and sausage, and there is nothing the matter with that. 

 In addition to burgers and brisket, Maple Landing also specializes in some pretty killer salads and serves wonderful appetizers and sides to accompany your meal.

 

What about Dallas Drink Specials?

 Maple Landing is your place for Dallas Happy Hour specials! Get a great deal on your favorite bourbon, wells, craft beers, wine, and more. Ask your server for details and current specials. Happy hour is from 4-7pm Monday-Friday, and all day Saturday & Sunday. 

 

Grand Opening: Maple Landing in Dallas, Texas!

 Maple Landing is now open and we hope you’ll help us welcome our new sister restaurant! Conveniently located near Love Field, it’s the perfect stop before taking off on a flight or for grabbing a quick lunch during your lunch break. 

Will You Be Our Valentine?!

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Love is in the air…

 

Okay – maybe it’s super commercialized love, but nonetheless, Valentine’s Day is just a week away. Want to know where you can spend Valentine’s Day for a truly memorable, fabulous evening? State & Allen, of course!

 

Amazing Scratch Kitchen Entrees

 

Take a few minutes to peruse our Facebook or Instagram pages and you’ll quickly see what all the fuss is about! Our team of chefs don’t make just standard, run-of-the-mill entrees. They are constantly using fresh, local ingredients to create equisite new dishes. How about Pan Seared Scallops with crispy Pork Belly Risotto and roasted corn or Portobello and Goat Cheese Stuffed Ravioli in a white wine sauce? These are just two of the amazing Dallas chef specials our team has created recently. If you want to impress your date this Valentine’s Day – or just want to eat great food with your girlfriends – State & Allen Kitchen + Bar is the place.

 

Huge List of Handcrafted Cocktails, Wine, Beer, and More

 

Looking for great Dallas drink specials? Look no further that State & Allen! State & Allen has an extensive list of wine, beer, handcrafted cocktails, premium liquor, and more. Not sure what to order? Our servers can help direct you toward a beverage that would be the best pairing for your meal. And of course, ask about our Valentine’s Day Drink Specials!

 

Amazing Dallas Patio

 

One of the things our guests love about State & Allen is the ambiance. Even on a cool evening, we crank up the heaters and the patio is a perfect place for people watching, a charcuterie board, and a glass of vino. Inside, the vibe is warm and welcoming, never stuffy, with a casual elegance perfect for a Valentine’s Day visit. 

 

Happy Valentine’s Day from your friends at State & Allen!

*Menu and specials subject to change. Ask your server for current specials and menu items.

State & Allen: Where Uptown Dallas Parking is Always FREE!

State & Allen

You guys.

 

Have you ever driven around Uptown for an eternity looking for the perfect parking spot? Really any parking spot?

 

Yep. Us too.

 

But look no further when you’re visiting State & Allen! At State & Allen Kitchen + Bar, we offer free covered parking in our adjacent parking garage. Crazy right?! Read on to learn more –

 

How Do I Get Free Parking in Uptown Dallas at State & Allen?

 

It’s simple really. When approaching the restaurant, look for the parking garage entry, either off of State St. or Allen St. You’ll see entrances on the right. Simply follow the signs until you get to the designated parking for State & Allen. We have 45 glorious, covered parking spots available to our customers in this garage! So come rain or shine, you’re covered. (See what we did there.)

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How Long Can I Park in the Garage?

Great question. We anticipate our guests normally stay at State & Allen 2-3 hours at a time, so our parking spots are allotted for 3 hour increments. However, should you want to continue the party and stay longer, it’s no problem at all. Simply tell your server and he or she will make arrangements with the right people. You won’t get towed. The party can continue as long as you want. It’s a win/win. 

 

What Days Can I Park in the Garage?

 

If State & Allen is open, then you can use the garage! So that’s 7 days a week, we’re open and parking is available to you absolutely free of charge.

 

Many people don’t know about the amazing party setup we have at State & Allen, so it’s always good to have a little refresher. Join us this week for lunch, dinner, brunch, drinks during happy hour, or a late night pizza. We can’t wait to see you at the best restaurant in Uptown Dallas

Dallas Lunch Specials that Take the Chill Off

State & Allen

Brrrr – it’s cold outside!

 

You know what makes a cold, dreary, January day more bearable! Dallas lunch specials at State & Allen! 

 

Every day of the week, join us for lunch speicals that are sure to warm you up. It’s delicious comfort food, prepared with the highest quality ingredients in our scratch kitchen, for a freshness you can taste. Join us this week and enjoy one of these delicious Dallas lunch specials:

 

Monday: Half Priced Pizza 

 

Mondays are lame, so we’re sweetened the deal on Mondays. Not only can you get our half priced pizza during lunch, but you can get it all.day.long! Join us for lunch, happy hour, or dinner, and enjoy one of our gourmet pizzas at a fraction of the cost. This includes our gluten free options. Each pizza includes gourmet toppings and a homemade pizza sauce made with local Texas tomatoes. 

 

Tuesday: $8.95 Chef’s Special

 

If there is a day to dine with us for lunch, it’s on Tuesdays. The Chef Special is one of our most popular lunch specials, and it’s easy to see why. For under $10, our chef whips up some amazing gourmet meals. 

 

Wednesday: $8.95 Shrimp Fettuccine & Fresno Cream Sauce

 

Our delicious shrimp fettuccine and fresno cream sauce is a customer favorite and one that you can get for a steep discount during the Wednesday lunch hour! What’s more comforting than an amazing shrimp fettuccine dish?!

 

Thursday: $8.95 Texican Thursday

 

Chimichangas, tacos, and more – you don’t always know what it’s going to be, but you know it’s going to be good! We reserve Thursdays for discounted Tex-Mex dishes that you won’t want to miss out on. 

 

Friday: $8.95 Beer Battered Fish & Chips

 

YUM! Kick off the weekend with a delicious lunch and a craft beer or two! Crispy fish is deep fried to perfection in our homemade batter, then served with freshly cut French fries. 

 

Saturday & Sunday: Uptown Dallas Brunch Specials

 

Come on in for lunch between 10am and 3pm and receive great deals on delicious brunch specials – including mimosas, Bloody Marys, and more.

 

So what are you waiting for? Come see us at State & Allen this week for amazing Dallas lunch specials between 11am-4pm daily. 

 

*Specials, menu items, and pricing subject to change. Be sure to ask your server for current details. 

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A Salad a Day Keeps the Pounds Away.

State & Allen

A salad a day, keeps the pounds away. 

 

That’s what they say, right?

 

Okay, maybe not, but we all know that eating your greens and sticking to healthier options (like salad!) help you shed pounds. With New Year’s resolutions fresh and swimsuit season looming just months away, it’s time to kick it in gear. Why not made it a little easier on yourself and enjoy mouthwatering salads at State & Allen.

 

Salads Don’t Have to be Bland.

 

Who said salads have to be bland? At State & Allen, our Dallas salads certainly are not. Our chefs change our menu seasonally, working new ingredients and flavor combinations into each aspect of the menu – including salads. You’ll find yummy seasonal options like the Beet & Pecan salad featuring arugula, olives, feta, and a honey pomegranate vinaigrette. Or maybe the Lounge salad is more your speed with mixed greens, avocado, a 7-minute egg, asparagus, and a champagne vinaigrette. Want something different? Then go with the Warm Spinach & Chicken Paillard with wild mushrooms, purple-hulled peas, goat cheese, and more tossed to perfection. Here’s the full selection currently available at State & Allen:

 

·      The Original Silver Bowl Salad (the most popular salad on our menu!)

·      Mediterranean Salad

·      Sesame-Crusted Ahi Tuna

·      The Lounge

·      Beet & Pecans

·      Warm Spinach & Paillard

salad state allen dallas texas best salad

 

Add in the Protein.

 

Once you’ve got your veggies squared away, don’t forget to add a protein! Choose between delicious avocado, chicken, shrimp, or a portabella mushroom. 

 

Join us this week at State & Allen Kitchen + Bar for some of the best salads in Dallas, Texas! And be sure to save a few calories for a drink! Our drink specials change daily, but we’re pretty sure you’ll be impressed with the selection of craft beer, cocktails, liquor, and wine available to pair with your meal.

Mark Your Calendar: Dallas Between the Buns Slider Event

State & Allen

Oh the slider…America’s favorite food in a pint-sized package. But who does it best?

 

There are so many great restaurants in Dallas, Texas serving up pretty delicious sliders, and so this year the Dallas Observer decided to bring back its slider event for the 2ndAnnual Between the Buns Slider Event. And you know who will be there? State & Allen Kitchen + Bar of course! 

 

What is the Dallas Between the Buns Slider Event?

 

The Dallas Observer is going to host the 2nd annual Between the Buns Slider Event. The event will take place on Saturday, March 23, from 4-7pm at the Dallas Farmers Market. 

 

Wander through the Farmers Market and enjoy sliders of all varieties from over 25 of the best slider restaurants in Dallas! Traditional burger sliders, pulled pork sliders, fried chicken sliders, and more – it’s a great way to spend an afternoon and try some new things. In addition to food, there will be live music and cash bars for cocktails and craft beer. 

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Mark Your Calendar for this Fun Dallas Event!

 

You won’t want to miss this fun Dallas event! Tickets go on sale to the public on January 12 and are expected to sell fast. You can also get in on the pre-sale event by registering here. You can choose to purchase VIP tickets that allow access to the VIP area, free goodies, 3 drink tickets, and early event access, or purchase the general admission ticket that still gets you in for unlimited sliders from all the vendors.

 

State & Allen Kitchen + Bar – the best restaurant in Dallas, Texas - will be there and we can’t wait to see you at Between the Buns! In the meantime, get your fix on the best sliders in town and amazing burgers by visiting us at the corner of State St. and Allen St. in Uptown Dallas.